Monday, February 27, 2006

How To Find Out If Your Diet Is Healthy Enough

Everyone wants to eat a healthier diet, but it can sometimes be
difficult to know if your diet is healthy enough.

There are a number of factors that go into creating a healthy
diet, and it is important to evaluate the current state of your
diet before embarking on a plan for healthier eating.

There are several questions you should ask yourself when
evaluating the healthiness (or lack thereof) of your current
eating plan!

Do I eat a wide variety of foods?

Variety is one of the most important hallmarks of a healthy
diet, since no one food contains all the nutrients needed by
the human body. It is important to eat foods from all the major
food groups, including grains and breads, fruits and vegetables,
milk and dairy products, meats, beans and nuts.

If you find yourself avoiding some food groups, such as
vegetables for instance, it may be time to look for a healthier
diet.

Do I recognize the importance of cereals, breads and other
grain products?

Eating a wide variety of grain based products is important to a
healthy diet. Grains and cereals contain a large number of
important nutrients, including high levels of dietary fiber.

It is important to choose whole grain products as often as
possible, since whole grain products like wheat bread contain
more nutrients than more refined white bread and similar
products. When eating cereal, it is a good idea to choose whole
grain varieties, or those that are enriched with vitamins and
minerals.

Do I eat lots of fruits and vegetables?

Many people do not eat sufficient servings of fruits and
vegetables every day. Most experts recommend eating between 5
and 9 servings of fruits and vegetables every day, roughly
equivalent to 2 cups of fruit and 2 ½ cups of vegetables.

When shopping for vegetables and fruits, it is important to
choose a good variety of dark green, dark red, orange and
yellow varieties. That is because different colored fruits and
vegetables contain a variety of different nutrients, including
vitamin C, vitamin A and beta carotene.

Do I eat a good breakfast every morning?

Breakfast, or the absence of it, is often a good indicator of
the state of your diet. If you rush out of the house every
morning and grab a donut at the local convenience store,
chances are your diet can use some work. A healthy breakfast
provides a foundation for the rest of the day, helps you avoid
cravings and provides much needed nutrition.

Do I choose low fat foods over higher fat alternatives?

This is also an important question to ask yourself. Low fat
alternatives are available for a variety of products, including
milk, cheese, meats and more.

One part of following a healthy, low fat diet is avoiding
prepared foods whenever possible, since prepared foods tend to
have higher amounts of fat and sodium than fresh foods.

It is also important to control the amount of fat that is added
at the table. Adding things like butter, sour cream and heavy
sauces is a sure way to ruin an otherwise healthy meal. Even
healthy foods like salads can be sabotaged by the addition of
high fat salad dressings. Try using lower fat alternatives like
flavored vinegars instead.

Do I drink plenty of water?

Drinking plenty of fresh, pure water is important to
maintaining a healthy body and a healthy lifestyle. Water is
important to maintaining optimal levels of health. If you think
you need more water, try substituting water for less healthy
beverages like soda and coffee.

Am I able to maintain my optimal body weight?

Gaining weight without trying to is often a sign of a poor
diet. Following a healthy diet, and getting plenty of regular
exercise, is the only way to lose weight and keep it off.

Do I limit the amount of salt, sugar, alcohol and caffeine in
my diet?

While all of these elements are fine in moderation, excessive
amounts of any of these four can indicate a serious problem
with your diet. It is important to limit the amount of
unhealthy elements in any diet.


About The Author: Who else wants to eat a healthier diet, get
rid of those stubborn body fats, lose weight and maintain a
healthy body? You’ve done a lot of techniques and diets? But
nothing seems to work for you? Visit this free website for more
information: http://www.obesity-weight-loss-diet.com/
 

Try Core Power Yoga

Core power yoga is an energetic yoga exercise that physically
and mentally challenges to help connect to inner power without
stopping and accompanied by a heated, climate controlled
Vinyasa. It heals, detoxifies and stimulates the body and mind
through balance and intention.

Power yoga has created a dynamic, challenging program that
combines strength, sweat and spirituality. It recognizes power
in different levels; first is the physical power which develops
the body’s strength and improve health; second is the mental
power or the will to concentrate on the practice; and last the
spiritual power which is the power behind the physical and
mental power.

Core power yoga is the Western version of the Indian Ashtanga
Yoga. The term was was given by Beryl Bender Birch, an Ashtanga
Yoga teacher. It has been brought to the west by followers of
Sri K. Pattabhi Jois, a renowned Sanskrit scholar who inspired
Western Yogis with his Ashtanga Yoga Style and philosophies.

There are three programs in power yoga. “Core Power” is
designed to strengthen abdominals and back and includes both
abs-focused Vinyasa power yoga poses and variations of
muscle-toning moves. “Unlocking Athletic Power” will develop
flexible strength with an emphasis on abs, back, hips and
pelvis. “Soul of Strength” on the other hand is a fast-moving
power yoga program with a distinct “mid-body” emphasis and some
very challenging moves.

Yoga sessions are done in a heated room and composed of
different cardiovascular exercises intended to develop strength
and flexibility, increase stamina, improves the ability to
focus, release tensions and remove toxins through sweating.

Core power yoga practice also requires the execution of yoga
poses. Poses are done in a fast pace, some poses are even held
longer than the required five breaths. This practice can
increase physical endurance and ability to focus on any task
for a long time without breaking the concentration.


About The Author: To continue reading the rest of this article
go now to
http://www.yogaexercisesportal.com/Want-More-Power-Try-Core-Power-Yoga.html
 

 
 

Sunday, February 26, 2006

Not All Is Wellness

Not All Is Wellness

The parameter of the wellness depends on the extent of
goodness feeling in a person. The factor that plays a
key role in wellness is the exercise and eating the right
stuff. Whenever, there is a lack of either exercise or
good food the feeling of wellness turns into sickness.

Most of us know about (or have at least heard) of the CICO
dictum (Calories In, Calories Out ), yet how many people
really walk the talk?  To illustrate, you may feel
immediately nauseous upon consuming a known toxic
substance, but the impact of eating a dozen Krispy Kreme
donuts daily may take days or even weeks to show up! And
when it does, it's but human nature to blame it on
something else!

This attitude of humans account for the explanation
why the fattening of America took several generations,
what if experts have found it to be an epidemic in the
last few years. Though, for decades the agencies
concerned with the health of nations such as the
United Nations have been constantly warning for the
growing underbelly of developed, and then the developing
nations. Equal was the concern of the World Health
Organization (WHO) about the growing malnutrition in
underdeveloped countries.  Its concern was reflected in
a January 2005 report in which WHO emphasized: one billion
people - one sixth of the worlds population - live in
extreme poverty, lacking the safe water, proper nutrition,
basic health care and social services needed to survive.
Almost 11 million children die each year, six million of
them under five from preventable diseases.

On January 18, 2005, WHO highlighted health in its year
2015 development blueprint, also coined as the Millennium
Project. It likewise underscored the need for the world to
"immediately and massively increase the investment in
health programs."

In January 18, 2005, WHO highlighted health in its year
2015 development blueprint (aka the Millennium Project). It
likewise underscored the need for the world to "immediately
and massively increase the investment in health programs."
As if talking to America, the recent WHO report admonished
that proven solutions are likely to turn the tide towards
achieving health goals. It also added: We have the means
to achieve those goals. We have the technology. What we
need are the resources and the political will. We cannot
wait any longer to do what we have promised to achieve in
the coming decade."

It is interesting to note that such notice of the world
body rings a bell in the solutions recommended by both the
American Institute of Food Technologists and the American
Institute of Medicine towards combating the obesity
epidemic in North America. Both are intervening to change
its infrastructure policies towards food distribution and
production. One speedy method is that U.S. can balance its
subsidies towards farm products in a way that vegetables,
fruits, and whole-wheat production are given their due
importance in the food chain.

Such steps will help in making these staples more
affordable for the working masses. Some other things
that the government think over is to mandate schools to
bring back Physical Education in the curriculum, ensure
properly integrated bike routes and parks in housing plans,
and make national advertising focus on healthy eating
instead of fad snacking.

Hard to swallow but true that today about 20 percent of
Americans are both malnourished and obese. Nationwide some
33 million Americans are affected by food insecurity,
meaning lack of regular access to healthy foods, a large
contributor to malnutrition in poor communities. These
statistics indicate that to attain wellness for at least
33 million Americans remain a dream. This fact seems more
harrowing when we know that the key to wellness is adequate
exercise and proper nutrition. So, this example aptly shows
that knowing does not necessarily mean doing. Despite so
many advertisements repetitively showing Abs and Carbs on
American television during sitcoms and soap operas, so many
people are unwell. Or can we say that there is some
stubborn virus that is immune even to the Baywatch culture?


Carl Densiel is the web designer of
Wellness Inc
which is the premier resource for Wellness information.
For questions or comments about this article go to:
http://www.feelwellness.com
 

Wednesday, February 22, 2006

Cellulite Treatment Methods

There are very few people who have cellulite free bodies, and
for some who do have cellulite, they are able to hide it well.
However, there are many people who are unhappy with their body
image and want to do something about it. Sure, everyone wants
to be able to find the perfect miracle cure, one that’s free of
pain, quick, and removes all that unsightly cellulite. 

There isn’t really any such cure, but there are ways to help
alleviate some of the problem. With new technology and
extensive research, new products and procedures are available
today that can help to reduce cellulite’s appearance, improve
the tone of your skin, and also possibly help you shed an inch
or two.

The first cellulite treatment available is called advanced
keymodule endermologie. Considered to be an anti-cellulite
treatment, AKE will supposedly help to smooth your skin while
giving you a slimmer figure.

During this cellulite treatment you will be given special,
stretchy, cotton clothing to wear. After you put it on,
cylindrical rollers will then be placed on your skin and gently
rolled over your body. It isn’t considered to be a painful
treatment, in fact, it has been said that the suction effect
actually feels like a wonderful massage. 

AKE’s idea is that the process helps to restructure your skin’s
connective tissues, while stimulating your blood and lymph
circulation and helping to eliminate any toxins. It is also
said to trigger your body’s regular process for eliminating
excess fat to help tone, firm, and smooth your skin.

The process is inexpensive and monthly sessions are usually
suggested in order to maintain any results.

The next cellulite treatment is called vacunaut, or vacuum
therapy. This process, developed by a sports scientist in
Austria, supposedly promises to rid you of the excess fat
around your stomach known as a spare tire. It also claims to be
the only process found in the world that is able to achieve very
effective, and just about effortless, abdominal workout.

During this treatment you will have to wear a suit specially
designed for the procedure, while walking on a treadmill for 30
minutes. The machine is controlled by computerized pumps that
change internal pressure, forcing your blood directly to the
fatty tissue surrounding your stomach. 

The blood will absorb the fat that surround your stomach, using
it to help power your muscles. In addition, this fat-enriched
blood will be steadily moved over and over again to your
working muscles.

The downfall to this procedure is that anyone with medical
conditions such as those that are related to the heart,
circulatory, or metabolic, are not able to use this machine.
Also, it takes several months to see an improvement, and it
works best when used together with a healthy diet.

The last of the cellulite treatments is the ionithermic body
treatment. This process claims to be perfect for any person who
has successfully lost weight, but still help toning and firming.


During this treatment, you will receive a body scrub as well as
a pressure point massage. Any area that needs to be treated will
be covered with thermal clay, as well as essential oils and
pads, that emit a rhythmic electrical pulse.

IBT will work the areas by using a gentle action the combines
faradic and galvanic stimuli, while also using the thermal clay
and natural ingredients that are biologically active.

This treatment claims to promote the loss of inches, fat
reduction, and also firming and toning your body.


About The Author: Read more of her work at:
http://www.celluliteny.com
 

Tuesday, February 21, 2006

Cellulite Article

In a message dated 1/26/2006 10:34:07 PM Eastern Standard Time, support@burncellulite.com writes:
Cellulite if often portrayed as an ailment, a horror, a
get-rid-of-now affliction.  One does not have to make an
effort to read an article about the horrors of cellulite,
there are enough, slap-on-the-face advertisements in
almost each women's magazine that one comes across. Let
us see what cellulite is.

Cellulite has been defined as the dimpled or uneven
deposit of fat as seen around the thighs and buttocks.
This fat accumulates near the surface of the skin and
pushes against the skin tissues. This gives it the
dimpled appearance like an orange peel. Thus, adopting
the name peau d orang in French.

Cellulite does not distinguish between sexes and what
looks great on babies is horrifying on adults. To make
matters worse and make you feel wretched, actresses
continue to flaunt their near perfect bodies in magazines
and posters.

There is a plethora of creams, lotions, and potions,
promising to help you get rid of the undesirable
accumulation of cellulite from your legs or thighs. What
people do not remember is the simple cure called
exercise. You can tone your legs and bottom and get rid
of the extra cellulite by doing simple exercises like
walking or biking. Very few people try to find out the
reason for this problem. They are more interested in the
result. Though, it is difficult to maintain a perfectly
toned body at all ages, one must try to keep it in the
best possible shape and health. It must be plainly
understood that neither is cellulite a disease nor is it
a sign of unhealthiness.

Cream, lotion or electrical appliances as a remedy will
never be as good as a regular walk everyday to build up
your confidence and a feeling of good health. The
cellulite is just like any other fat tissue. Medical
research papers have clearly brought out that cellulite
is not unhealthy in itself unless you have too much of
body fat.

There are plenty of offers like topical products,
devices, supplements or spa treatments that claim to help
you get rid of cellulite. You need to be very careful
when choosing the correct product. Generally they are not
effective and their safety record is nothing to write
home about. The most suitable way is to follow a regular
and hard exercise regime coupled with carefully choosing
to eat food that are low in fats. Everyone may have a
different problem area. You must realize that every
individual is different and many a times we inherit a
body pattern.

Some tips to combat cellulite as offered by the U.S.
National Library of Medicine are:

A healthy diet with fruits vegetables and fiber
Plenty of fluids
Regular exercise
Healthy weight with no yo-yo dietin~No smoking


Etula Depeau is the user and webdesigner of cellulite
cellulite which
is a premier resource for cellulite information.  For more
information go to :
http://www.burncellulite.com
 

Friday, February 17, 2006

"Awesome Abs At Any Age!"

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)
"8 Secrets To Awesome Abs" Feb 2006
in this issue
  • Better Abs: Believe it or not, the secret is in the mind
  • "Success For Life"...F.R.E.E.
  • How to Lose the Most Fat and Build the Most Muscle in 30 Days
  • I just got some great news from Jon Benson, the creator and co-author of Fit Over 40... Jon just told me that his buddy Shawn Phillips recently finished a new ebook on AB training called... *** "8 Secrets To Awesome Abs." *** Jon persuaded Shawn to give it away absolutely F R E E to our newsletter subscribers who purchases a copy of Fit Over 40. However, you need to act quickly. This is strictly a limited time offer.

    In case you're not familiar with Shawn, he is known by some as brother of Bill Phillips (of Body For Life Fame), but Shawn is a world renowned fitness expert in his own right and a top authority on abdominal training. What really impresses me about Shawn is that he walks the walk... one look at his pictures will prove that! (and that's the type of person I would recommend you take advice from!) By the way, Shawn is over 40 years of age, too! This guy is over 40 and F-I-T!) Shawn is the author of "ABSolution: The practical solution for building your best abs", which is available in hard copy in bookstores worldwide. And now, Shawn has written this special e-book exclusively for the WEB, about how to sculpt and rip up your abs. But hold on, there's more!

    I have also added a new bonus report titled, Bill Pearl's Secrets to Fitness At Any Age! This report is the complete transcript of a very rare interview with Bill Pearl conducted by Rob Cooper (from the "Former Fat Guy" show). Rob Cooper is an amazing guy who lost almost 300 pounds, having tipped the scales at 475 lbs at one point before completely transforming himself. Bill Pearl is a legend in bodybuilding and fitness. Bill won the Mr Universe contest in his 40's in the best condition of his life. Now in his 70's, Bill stays in phenomenal shape and shares his message of health and fitness all across the globe as a speaker, author and publisher. His most famous books include "Keys to The Inner Universe" And "Getting Stronger." This interview is a fascinating look inside the mind of a man who defies age and proves that it's never too late to get fit. Because you are a NutriFitness newsletter subscriber, you are among the first to know about this new bonus and the F R E E Shawn Phillips ABS e- book. To get the F R E E Shawn Phillips ebook and F R E E Bill Pearl Interview, all you have to do is order a copy of Fit Over 40 at http://www.fitover40.com Hurry - the offer ends soon!

    georgette pann

    Fit Over 40
    georgette pann

    Better Abs: Believe it or not, the secret is in the mind

    Better Abs: Believe it or not, the secret is in the mind
    By: Jon Benson
    http://www.fitover40.com

    Probably the most common question I get other than "do you lift weights?" or "how much can you bench" is, "How do you get those abs?" Not many bodybuilders carry 6- packs around the entire year, and I'm no exception. However, during a 'peaking phase', my abs are pretty decent for a guy who was once completely obese!

    They're shocked at my first response, and you will be, too: "What are you thinking about when you eat? "After a few seconds of blank stares, I usually get the reply, "I don't know... never really thought about it!" "Exactly," I say. "How do you plan on getting any part of your body to respond, including your abs, without concentration on the challenge?"

    However, it's more than just 'concentration' - I'm literally telling my body what I want it to do with the food I'm eating, with the workout I'm doing, and with the cardio I'm performing. I often touch my mid-section to make a stronger connection. I'm constantly visualizing myself with the abs I want. I never waver from that vision. When I do, that's when the fat loss slows down. Sounds too hocus-pocus? Give it a shot and then talk to me!

    Let me give you one brief example of the power of thought on the body, (and you can see dozens more in "Fit Over 40" at http://www.fitover40.com).

    In the book "Blink: The Power of Thinking Without Thinking" by Malcom Gladwell, a fascinating study was noted about the power of mere association with physical performance. A group of individuals were asked to read documents that were riddled with subtle "age" words, like "prune", or "wither". They were then asked to walk to a hallway to take another test. They were not told the reason for the readings, or why the readings changed.

    The result? Each time the person read more "age" words, they literally ALTERED the way they walked down the hall. Speed slowed down considerably... even posture changes were noted. They literally began to "act old". If you think this does not work in reverse, think again.

    You can see dozens of ab routines inside the Fit Over 40 e-book. Every ab routine will work optimally once you change how you perceive the power of your words and your thoughts! For more information, go to http://www.fitover40.com

    "Success For Life"...F.R.E.E.

    A better body at any age and the motivation to get it.F.r.e.e weekly fitness and motivational tips from one of America's top-selling e-book authors! Click here:Suc cess For Life

    How to Lose the Most Fat and Build the Most Muscle in 30 Days
    allstar secrests

    How to Lose the Most Fat and Build the Most Muscle in 30 Days
    By Nick Nilsson.

    A lot can happen in 30 days

    The dream of everyone who trains is to lose maximum fat and build maximum muscle in the shortest period of time possible. While it is definitely possible to both lose fat and gain muscle at the same time, in my experience, the best results come from concentrating on one major goal at a time.

    Let me put it this way: to lose fat, you need a caloric deficit. To build muscle, you need a caloric surplus. If you try to do both at the same time, you may just remain exactly where you are!

    So the question before us is - how do we maximize both fat loss and muscle gain, two very much opposing goals, in only 30 days?

    It's simple - we focus on both goals in the same program but not at the exact same time!

    By alternating rapidly back and forth between reduced- calorie fat loss training and higher-calorie mass- oriented training, you can not only accomplish both goals at the same time, you can actually use the two opposing goals to feed on each other and send your results through the roof!

    To illustrate my point, remember how quickly you gain weight when coming off a strict diet? Remember how quickly you lose weight when you start to diet and you haven't been careful about what you've been eating? That's your body rapidly adapting to a stress. One of the most powerful features of this switching back and forth is in the change itself - your body changes far quicker when you give it a powerful reason.

    What is the result of this switching back and forth? Extremely rapid fat loss and extremely rapid muscle gain.

    To maximize the effects of this switching, you must tailor your training, diet and supplementation towards your specific goal during that particular time. Proper manipulation of these factors will greatly enhance the body's hormonal response to this program, which is the real key to maximizing your results.

    For five days, we will target everything about your training and nutrition towards fat loss.

    You will reduce your caloric intake below maintenance levels to promote fat burning.

    You will reduce the rest periods between sets in your weight training to increase the intensity of the workload and boost the metabolism.

    You will increase your training volume, performing more sets for each bodypart.

    You will not push your body to muscular failure - pushing to failure can be too stressful to the muscles when on a reduced-calorie diet. Stop one rep short of this point.

    You will include cardio training, preferably High Intensity Interval Training for best results, to burn calories and further boost your metabolism.

    You will NOT take creatine during this time (I'll explain why below).

    It is best to follow a low-carb diet during this time for maximum effectiveness. Eating this way will be especially powerful when you switch to the next phase of the program.

    After five days, your metabolism will be just starting to get used to the training and nutritional program you're following. Now we'll throw it a curveball and change everything!

    For the next five days, you will be focusing your training, nutrition and supplementation completely on muscle building.

    You will increase your caloric and protein intake to promote gains in muscle mass.

    You will increase your rest periods in between sets to allow for more recovery and increased strength in your sets.

    You will decrease your training volume, doing fewer sets but with greater intensity. This is the time to really push your muscles to the edge! You're feeding them now, so don't be shy about training them hard.

    You will eliminate all cardio training in order to maximize muscle gain. Cardio training can burn calories that should be used for the muscle building process.

    You will load creatine for the first three days of the muscle-gain phase. This will take advantage of and greatly enhance the flood of water and nutrients into the muscles.

    You will NOT follow a low-carb diet during this time. We want lots of carbs to provide energy and promote insulin release (the body's primary storage hormone). This insulin release will help shuttle protein and other nutrients into the muscles to help with building.

    The body's hormonal response to this huge change in training, nutrition and supplementation is tremendous. Sensing a feast after a famine, it will greedily take in all the nutrients it can and store them in the form of glycogen (for carbs), muscle mass (for protein) and fat (to some extent). Since you will only be doing this phase for 5 days, however, fat gains will be minimal so don't be shy to eat!

    It is important to note that you should eat a lot but you should eat clean - loading up on junk food will not give you the best results. You've got to provide your body with quality materials to rebuild with or you may not gain as much muscle and you may add too much fat.

    After five days of this training, your metabolism will be cranking along, happily building muscle. Now we'll pull the rug out and go right back into fat-loss training for five days. Since your body is used to getting more food and your metabolism is still moving fast, switching to fat- loss training at this time will immediately result in your body burning far more fat than if you were using a conventional fat loss program.

    In 30 days, you will complete three rounds of this rapid- adaptation training. As you will soon experience, this switching back and forth between a short, targeted fat loss program and a short, targeted muscle- building program can have a tremendous and rapid impact on bodyfat and muscle mass levels.

    What does this mean for you? It means you can lose fat faster and gain muscle faster, taking FULL advantage of your body's natural reaction and rapid adaptation to massive change.

    Think this program sounds good? You ain't seen nothing yet...

    This particular program is just a taste of what you'll find in the full All-Star Trainers eBook from AtoZFitness. In addition to a detailed explanation of how to perform my program, including a day-by-day guide and set-by- set workouts to follow, you'll also get the rapid fat- loss and muscle-building secrets of 11 of the most knowledgeable and respected trainers in the world, including Tom Venuto, Pete Sisco, David Grisaffi, Jeremy Markum, Phil Campbell, Christopher V. Guerriero and many others!

    The next 30 days are going to pass by whether you get this information or not. You could stick to your conventional programs and get slow (if any) results. How would you like to make these next 30 days the most productive of your entire training career?!

    Click here to learn more about what the All- Star Trainers eBook can do for you!

    Quick Links...


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    Thursday, February 16, 2006

    Common Fitness Mistakes

    Common Fitness Mistakes

    A great way to shed those extra pounds, a new fitness
    program gets you fit and trim. But right at the start, you
    need to it the right way, so you don't get laid up before
    you barely started.

    Before starting

    If you haven't exercised in a while, you need to go to your
    doctor to see if there are any health concerns that may
    hinder the program that you are considering.  Get a clean
    bill of health and the blessing of your family doctor with a
    well-rounded physical.

    Ease into your routine

    Going to your doctor at first will help you to determine
    what pace you can start off at.  Many new exercisers try to
    do too much because they think that they can get better
    results (and faster results) by doing it that way.

    If you are just starting out or are working out after a
    long time, start with a few minutes a day. A good plan is to
    walk for a while, stop when you are feeling tired and then
    go out the next day and walk a little further. Don't be
    disheartened if you can only manage five minutes in the
    beginning; it's more than what you have been doing.

    You shouldn't try and do much too soon because you can end
    up injuring yourself, put yourself flat on your back with no
    exercise again. Easing into a fitness routine allows your
    body to adapt to your new routine, making it easier for you
    to carry out your daily fitness program consistently.

    Stretch before you start

    Before starting any exercise program, you should warm up for
    a couple of minutes by doing some simple exercises like
    jumping jacks or taking a short walk. This should be
    followed by a series of stretching exercises. Warm ups
    prevent injuries and achy muscles.

    Doing different things and Doing things differently

    Draw up a weekly plan that includes several different
    exercise programs. In this way, you won't get bored and
    your body will get a better work out.

    Find a few activities that you enjoy doing on your own, or
    find a class that you might enjoy to spice things up.

    Exercise is doing it together

    Getting someone in your fitness routine makes it easier and
    more fun to follow it. You will make that extra effort to be
    there, when you know someone is counting on you too.

    It can be a friend or your spouse or anyone that is at the
    same fitness level as you and ready to make changes to
    improve their health as well.


    Mark Clastentine runs the website
    Fitness Demon
    which a site dedicated to researching fitness related
    topics and contains all the very latest fitness news and
    views. For more details please visit
    http://www.fitnessdemon.com
     

    Nutrition Part 2

    A LOW COST BALANCED DIET: PART 2

    HOW TO SAVE MONEY ON FOOD

    If you can save enough money to buy a small second hand freezer, it
    will pay for  itself in a year.
    When  fruits and vegetables are on sale, look at their physical
    condition and if the condition is somewhat reasonable and the price
    is low, buy a small quantity to try. If the taste and quality are
    acceptable, buy a larger quantity and freeze them. In the freezer,
    food can be kept for nearly two years without much loss of quality.

    Price varies according to the freshness of the product. One day old
    vegetables and bread  and one week old  fruits can be bought at a
    much lower price than the fresh product and still give good
    nutritional value. For example, day old bread usually costs 20% less
    than fresh bread but the nutrients that day old  bread will lose  is
    less than 1%.

    Always  look at the date of expiry. If there are two or three days
    left before expiry, buy the product and store in the freezer. 
    Frozen food loses very few nutrients during storage.

    Become familiar with the price of items you use daily. Most stores 
    advertise articles on sale and usually there will be one or two
    items at a reduced price to attract customers. Find out those items
    each week and buy and stock for four to eight weeks to last until
    the next sale. If bulk buying is cheaper, consult with friends and
    share the bulk purchase.

    Except  when on sale, don't  buy canned goods, t.v. dinners, etc
    because you  pay the cost of processing.

    Locally grown food will be cheaper than imported food. Shop around
    and compare prices at least in two places

    Buy produce during its harvest season. Even the price of grains
    changes during the harvest season. Most grains have equal food
    value. Therefore buy the cheaper grain at the lower price. For
    example, corn  products are cheaper than rice or wheat products.
    Energy value is almost the same for  all. It is the personal
    preference and taste that sells each item. Fifteen percent of rice
    or  wheat can be replaced with cheaper  corn  products.

    Similarly, root vegetables such as parsnips, carrots, beets,
    turnip,  have almost the same nutritional value. Leafy vegetables
    such as romaine,  lettuce, cabbage, leek , etc. also have nearly
    the  same  nutritional  value. But the cost per pound varies 
    according to season and availability.
    If cabbage and carrots cost 50 cents  per pound and cauliflower
    costs $1.00 a pound buy large portions of the cheaper product and
    mix with some quantity of other varieties of food.  This  will
    balance the diet. For example, large portions of cabbage with a
    small portion of other vegetables will satisfy the bodily needs.

    This also applies to fruits such as citrus, grapes, orange,
    pineapple, papaya, bananas, avocado, Kiwi etc. which have almost 
    the same nutrients except for one or two elements. Most  food items
    have  protein, carbohydrates, fats and minerals. Therefore, select
    the cheaper fruit.

    Mix  two or three varieties of edible  roots, leafy vegetable,
    grains, and fruits to provide a balanced average  daily intake and,
    for variety, change every  three or four  days if possible.

    The rule is, buy what is cheapest when available and preserve by
    freezing, drying, or canning.

    Always remember that a greater number and variety of cheap items is
    much better than the costly few  food items.







    SHORT BIOGRAPHY

    Dr. Simon is a retired research microbiologist with many scientific,
    motivational, and philosophic publications to his credit. He is also
    co-author of a prestigious four volume text book on diseases of
    animals. His recently published philosophical work, The Missing
    Piece to Paradise, has received outstanding reviews.

    He has contributed greatly to the community by founding and acting
    as president of the Hatfield Society which operated a half-way house
    to educate and modify the nature of  prison parolees and by
    establishing the Chacko and Lize Simon Scholarship Fund which gives
    scholarships to students from impoverished families in his home
    state of Kerala, India. Thus far, he has awarded scholarships to
    over 800 such students.
     

    The Ten Best Diet Foods In Existence

    What you eat and what you eat will have a big effect on how
    quickly you take off pounds, and more importantly, how long you
    keep those pounds off. There are certain foods that you really
    should be eating on a regular basis, for lots of good, healthy
    reasons. They come from all food categories, but every one of
    them has one thing in common: they pack a lot of nutritional
    punch into their calories. Here's a list of five diet foods
    that will help you stay healthy and lose weight. 

    1. Whole grain breads 

    If you've been paying attention, you know that evil carbs are
    the current diet buster. If you just stay away from all carbs,
    some of the diets proclaim, you'll lose weight no matter what
    else you eat. That's not only wrong, it's downright dangerous
    for both your health and your diet. There's a reason that the
    Bible refers to bread as 'the staff of life'. 

    Instead of cutting out carbs, you should be aiming to reduce
    them to a healthy portion of your diet - which most doctors
    agree is about 50-60% of your caloric intake. That means that
    if you're on a 1500 calorie a day diet, you should be striving
    to get about 900 calories a day from grains, fruits and
    vegetables. Whole grain breads pack a lot of nutritional value.
    Replace your two slices of white toast with 1/2 a cup of oatmeal
    or whole grain cereal, and for about the same number of
    calories, you'll be getting three times the vitamins, amino
    acids and roughage that your body needs to function. You'll
    feel full far longer, too - because you've given your body
    something to work on that will take a while to digest. 

    2. Fish 

    Eat at least three servings of fish per week, say many major
    medical associations. Fish is low in fat, as high in protein as
    red meat, and provides something that most other proteins don't
    - omega 3 fatty acids. Omega 3 is one of the main building
    blocks in your cells. If your body doesn't get enough Omega 3,
    it will try to build cells from other fatty acids. The problem
    is that those cells are not as flexible, and not quite the
    right shape. Among the cells that aren't quite right are the
    ones in your brain that help control impulses and tell your
    body what it needs. By providing enough Omega 3 for your body
    to use, you'll be healing the damage done through years of poor
    diet. And since fish, as a general rule, has fewer calories than
    most meats, you'll be saving calories, too. Just remember that
    you're REPLACING portions of meat with fish, not adding them to
    what you already eat. 

    3. Spinach 

    At 13 calories and 2 grams of carbohydrate in 2 cups of chopped
    raw spinach, this is one of the lowest cost sources of nutrition
    you can give your body. Every serving gives you folic acid,
    manganese,beta-carotene, protein, lutein (a potent
    anti-oxidant), magnesium, vitamin C and vitamin K. You can eat
    it raw in salads, steamed as a side dish, or sautéed in a tiny
    bit of oil for a different taste, and still get all the
    nutritional benefits. 

    4. Olive Oil 

    Your body does need a little fat to process vitamins and use
    them properly. Olive oil is a mono-unsaturated fat that is the
    primary source of fat in the so-called Mediterranean diet. It
    contains antioxidants, flavonoids, beta-carotene and vitamin E,
    among other things. One tablespoon has a whopping 125 calories,
    but drizzled on a 13 calorie spinach salad with a little lemon
    juice and some garlic, you still have a meal with less than 150
    calories - and a whole lot of healthy fuel for your body. 

    5. Pink Grapefruit 

    With only 40 calories in half a grapefruit, you're getting 45
    mg of vitamin C, lycopene, pectin, beta-carotene and potassium.
    It's versatile and tasty. Eat it as is for breakfast, or toss it
    into a salad with spinach for an extra punch to perk up the
    nutritional quality of your diet. 

    Most importantly, don't base your diet around any single ONE
    ingredient. The best way to lose weight is to eat a healthy
    variety of foods to make sure that you get all the essential
    nutrients that you need each day.


    About The Author: Kirsten Hawkins is a nutrition and health
    expert from Nashville, TN. Visit http://www.popular-diets.com/
    for more great nutrition, well-being, and vitamin tips as well
    as reviews and comments on popular diets.
     

    UltraMetabolism - The Simple Plan for Automatic Weight...

    UltraMetabolism - The Simple Plan for Automatic Weight Loss
    Copyright © 2006 Mark Hyman, M.D.




    What's the greatest threat facing our civilization? (No, it's not
    the Islamic jihad.)  It's obesity. Due to its attendant health
    and economic costs, scientists predict that obesity alone will
    topple economic and social structures, induce a wide range of
    dire diseases, and drastically cut short Americans' life spans.

    These are more than another set of statistics -- they predict
    things that can and will affect you, your family, your health,
    and your pocketbook. If you are among the two thirds of adult
    Americans struggling to escape escalating weight gain, (or even
    if you're teetering on the edge with ten persistent pounds you
    can't seem to lose), as a physician, I recommend that you take
    action to lose weight and protect your future health.

    And I have good news for you. I've developed a simple plan to
    help you lose weight automatically based on a new scientific
    breakthrough.

    Despite the abysmal failure of conventional medical approaches,
    this plan is different because it's based on recent,
    groundbreaking scientific research, research that I predict will
    totally revolutionize weight loss and change the landscape of
    medicine as we know it.

    Many of the answers to our weight and health problems are buried
    in thousands of research papers.  With the aid of a number of
    very brilliant thinkers and scientists, I've gathered and
    synthesized the greatest advances in medical science over the
    last 20 years -- advances that usually take decades to get
    incorporated into medical practice. Translated into a simple
    program that has brought easy, sustainable weight loss to
    thousands of people, you can access them today.

    In the recent past, many pundits theorized that society-wide
    weight gain was due to our genes. In a sense, they were right,
    but genes only tell half the story. We share the same genes as
    our hunter- gatherer forebears who foraged in the woods and
    hunted wild game 20,000 years ago. What's changed is the
    environment within which our genes operate.

    Up until modern times, man's natural environment supplied the
    foods we were genetically programmed to eat. But with the advent
    of industrialized agriculture and food production, we began
    eating mass-produced and processed foods that genetically program
    us to add pounds.

    Here's how:

    Food is information -- not just calories -- and food information
    speaks to our genes, turning some genes ON and other genes OFF.
    That's why it's genes, not calories, that count.

    Until recently, scientists believed that the critical mechanism
    for weight loss was caloric intake and expenditure -- you eat
    little and exercise hard to lose each pound. But that's hard to
    do and harder to maintain, recent scientific studies reveal (and
    no doubt not surprising to anyone who has tried repeatedly and
    unsuccessfully to lose weight).

    Using the caloric mechanism for weight loss is a bit like
    manually cranking a lever to open your garage door inch-by-inch
    and then having to hold the door open. Wouldn't you rather push
    the button that activates the circuitry to open your garage door
    automatically?

    To do that for weight loss, you have to access the master
    biological mechanisms controlling weight loss and weight gain.
    Using those mechanisms opens the door to automatic weight loss.
    The recent scientific discoveries I've assembled decode the
    instruction manual of our basic biology. At last, we can control
    the master mechanisms: our genes themselves.

    The new genetic science (called Functional Medicine) teaches that
    our genes interact intimately with our environment. Every bite of
    food we eat, every thought we think, every stress we experience,
    or toxin we inhale carries a specific message to our genes,
    turning them on (or off), and telling them how to behave.

    As a result, our genes are programmed moment-by-moment to
    actively create either weight loss or weight gain. Scientists
    have tracked exactly how all the different foods trigger the
    messages sent to your genes. With that knowledge, you can give
    your body the foods that work in your favor -- and avoid ones
    that don't.

    For instance, for decades, people were warned to avoid fats at
    all costs, but now we know that the type of fat you eat is more
    important than the amount of fat you eat. The new science traces
    the biological impact of good fats, like the omega-3 fatty acids
    (contained in fish, fish oils, certain nuts and many other foods)
    and bad fats like the trans-fats contained in many processed
    foods.

    What researchers found is that good fats turn on your body's fat
    burning genes and bad fats turn off the fat burning genes. When
    you consume EPA or DHA, both omega-3 fatty acids, they access a
    metabolic gateway called the PPAR receptor, to activate genes
    that increase your metabolism, help you burn fat, and assist you
    in processing bodily glucose more effectively so that foods won't
    get stored as fat.

    It's as if the EPA and DHA opens up an extra lane on your
    hormonal superhighway, making for a smooth and easy route towards
    slimness and health. That's why, for automatic weight loss, I
    recommend adding EPA and DHA (both found in fish oil) to your
    diet, beginning today. On the other hand, unhealthy transfats
    (such as found in many processed and fast foods) act as a
    metabolic roadblock to weight loss, and if you eat them, you may
    find yourself crawling along at a snail's pace, going nowhere.

    These are just two of the hundreds of ways that you'll learn to
    awaken the fat-burning code hidden in your DNA. In my new book,
    UltraMetabolism ( http://www.ultrametabolism.com/article2 ), due
    out in March, 2006, you'll discover a wide range of foods that
    tell your genes to shed pounds, while learning to avoid the many
    other foods that tell your genes to pack on the pounds. Eating
    the foods right for your genes allows you to literally program
    your body to lose weight automatically, even as you sleep!

    And that is the key:  be simply learning to eat the foods that
    ignite your body's fat burning engines, and avoiding the foods
    that snuff out these engines, you finally begin the process of
    working WITH your body, instead of against it -- something that
    all fad diets fail to do, which is why they all fail in the long-
    run.

    But, because UltraMetabolism teaches a simple plan to harness
    your body's own powerful fat burning forces -- ones that have
    evolved over millions of years -- you are actually programming
    your body to lose weight, automatically.

    Why struggle and suffer with ineffective diets when you can
    actually teach your body to be slim and healthy? With the simple
    two-step plan I've developed, you can program your body to lose
    weight automatically.  In the first step, you eliminate all of
    the bad foods that slow your metabolism, make you feel lethargic
    and lead to disease; in the second step, you add the good foods
    that crank up your metabolism, boost your energy and revitalize
    your health.

    Twenty-first century weight loss is easier than you've ever
    dreamed.  And it's something that I am confident about since I've
    treated over 2,000 patients, many of whom have experienced the
    very same automatic weight loss that I've described here.

    My message to you is simple: If you want to fit into your jeans,
    you have to learn to fit into your genes!

    Mark Hyman, M.D.



    ---------------------------------------------------------------------
    Did you know that exercising less and eating more can actually
    trigger your body to automatically lose weight?  Sounds
    unbelievable, but it's true, and it's why most people fail to
    lose weight.  To find out more, grab your exclusive free sneak
    preview of UltraMetabolism.
    http://www.ultrametabolism.com/article2

    New York Times bestselling author, lecturer, and practicing
    physician Mark Hyman, M.D.,
    is Editor-in-Chief of Alternative Therapies in Health and Medicine
    and Medical Editor of Alternative Medicine Magazine.
     

    Monday, February 13, 2006

    Nutrition

    In a message dated 1/18/2006 3:33:20 PM Eastern Standard Time, psimon@alumni.ubc.ca writes:
    A LOW COST, BALANCED DIET: PART 1
    by
    P.C. Simon

    A balanced diet contains essential food requirements such as
    carbohydrates, fats, proteins, minerals, vitamins and trace
    elements.

    Minimum daily requirements of food depend on the age and physical
    activity of the person.

    Carbohydrates are the most important source of energy.

    We can compare the body to an automobile. Just like an auto requires
    gasoline to run, the body needs carbohydrates to supply the energy
    required. The more it runs, the more gasoline it needs. Just as an
    engine needs oil to lubricate its various parts, we need vitamins
    and minerals.

    There are two varieties of proteins, animal proteins and vegetable
    proteins. Pulses, lentils, peas, soy  beans etc. are the vegetable
    proteins and are cheaper than animal proteins.

    The animal proteins derived from meat, dairy, eggs, poultry, and
    fish are complete proteins because they contain sufficient levels of
    all essential amino acids. Plant proteins tend to be limited in one
    or more essential amino acids. For example, beans are low in the
    amino acid lysine, while rice is rich in lysine.

    The second most important nutrient is protein. This provides energy
    but its main function is to build and replace tissues.

    Essential fatty acids  maintain healthy skin and  hair. A small
    quantity of fat is essential as a solvent for vitamins A, D, E, and
    K and to transport them from the alimentary canal to various
    destinations where these vitamins are required.

    Vitamins are necessary for metabolic reactions but are needed in
    only minute quantities. There are water soluble and fat soluble
    vitamins.

    Minerals are required to maintain the structure of bones, cartilage,

    Diet should consist of different varieties for no one variety of
    food will contain all the minerals and vitamins required by the
    body.  One variety of food if  consumed for long periods can result
    in deficiency diseases.

    For example, when Chinese farm workers in Indonesia ate polished
    rice for many  years, they developed  beriberi which is  a multiple
    neuritis with general debility  and painful rigidity. It is due to
    lack of vitamin B1.

    The Indian workers who used par boiled rice did not contract the
    disease  because parboiling incorporates bran`in the rice kernel.
    Vitamin B1 is present in the rice  bran. Polishing removes the barn
    and when washed even  the trace of bran will be removed. When the
    scientists exchanged food between the two groups, beriberi stopped
    among the Chinese and the Indians started developing beriberi. Thus
    they found that polished rice (vitamin B 1 deficiency) was the cause
    of beriberi. This started vitamin research.

    Preservation and preparation of food has an influence on its
    nutritional value.

    After harvesting, fruits and vegetables undergo chemical changes
    which cause deterioration. Therefore, if freezing, this should be
    done as soon after harvest as possible. Blanching before freezing is
    necessary to inactivate enzymes which cause discolouration and other
    changes. Also, it will kill some surface microorganisms but not
    spores. To prevent rancid flavour, wrap frozen foods in air tight
    plastic bags.

    Brown discolouration in fruit can be eliminated by treating it  with
    ascorbic acid.

    Nutrient content of  raw vegetables is affected by the temperature
    and humidity of storage conditions. Cabbage, spinach, broccoli, and
    salad greens need to be refrigerated in moisture-proof bags. They
    keep their nutrients best at near-freezing temperature and at high
    humidity.

    Leave Green peas and green lima beans in their pods until ready to
    use. If shelled, put them into plastic bags before storing in the
    refrigerator.

    Under-ripe  tomatoes  must be covered and ripened out of the sun at
    room temperature. Do not ripen tomatoes on a hot window sill or in
    the refrigerator. Ripe, firm tomatoes, held in the refrigerator or
    at a cool room temperature for several days, do not lose much
    vitamin C. When they become overripe, loss of vitamin C increases.

    Keep Carrots, sweet potatoes, potatoes, and other roots and tubers
    cool and moist enough to prevent withering.

    Nutrient loss can occur during cooking.

    To prepare canned vegetables, drain the liquid from the can into a
    saucepan and bring it to a boil. Add the vegetables, heat through
    for about two minutes without boiling, and serve.

    Here are some other helpful hints:

    For those dishes that involve combing tinned vegetables with other
    ingredients during the cooking process, add the tinned vegetables
    last. Although there will be exceptions to the "last in" rule, this 
    helps maintain the appearance of the final dish.

    Retain and use the liquid in which the vegetable are packed to
    maximize the nutritive value that vegetables in cans provide. Use
    this liquid to cook the vegetables in, or add it to soup and stews
    to enhance flavour.

    Canned vegetables are ideal for the microwave. Due to the shorter
    heat exposure time, nutrient losses in canned vegetables are
    minimized when the microwave is used for heating. The ideal way to
    heat canned vegetables is to warm the liquid in a microwave-safe
    dish before adding the vegetables, then heat through. For a single
    half-cup serving, one to one and one half  minutes on HIGH setting
    in the microwave is best. It takes four to five minutes to heat 15
    ounces of canned vegetables.

    Some tips for Cooking fresh vegetables are:

    Cook  vegetables until tender in just enough water to prevent
    scorching. A tight fitting lid prevents the escape of steam. This
    cooks vegetables and holds the maximum nutritional value of water-
    soluble vitamins such as C and B, and some minerals.

    Waterless cooking which uses only the moisture adhering to
    vegetables after they are washed  and the juice extracted from the
    vegetables, is slower and  does not conserves nutrients any more
    than cooking quickly in a small amount of water

    To keep vitamins and minerals, cook carrots, potatoes, and other
    root and tuber vegetables without peeling.  For example, potatoes
    boiled in their skins keep nearly all of their vitamin C and other
    nutrients.

    Stir-frying is a  good method to conserve the nutrients in leafy
    green vegetables, such as bok choy.

    Pressure cooking vegetables reduces cooking time and preserves food
    value.

    Microwaving can be used in place of boiling or steaming to cook
    several vegetables and  helps to retain vitamins and fat.

    When cooking frozen vegetables, heat the cooking  water first, then
    add the vegetables.
    Overcooking  will cause loss of  nutrients. Use only what is
    required for the meal. Reheating causes nutrient loss.

    In Part 2, we will look at ways in which we can save money
    purchasing food while maintaining good nutrition.
                   


    SIGNATURE:

    see:- http://www.interchange.ubc.ca/psimon/book2.htm

    SHORT BIOGRAPHY

    Dr. Simon is a retired research microbiologist with many scientific,
    motivational, and philosophic publications to his credit. He is also
    co-author of a prestigious four volume text book on diseases of
    animals. His recently published philosophical work, The Missing
    Piece to Paradise, has received outstanding reviews.

    He has contributed greatly to the community by founding and acting
    as president of the Hatfield Society which operated a half-way house
    to educate and modify the nature of  prison parolees and by
    establishing the Chacko and Lize Simon Scholarship Fund which gives
    scholarships to students from impoverished families in his home
    state of Kerala, India. Thus far, he has awarded scholarships to
    over 800 such students.
     

    Sunday, February 12, 2006

    8 Ways To Create Balance To Achieve Lasting Weight Loss

    In a message dated 2/12/2006 7:13:11 PM Eastern Standard Time, UNITASJ writes:
    Need to lose weight? Dreading the thought of another diet
    program? You don’t have to follow diets to lose weight. There
    are many people discovering this for themselves and they are
    the ones who are finding long term weight loss apposed to short
    term fixes. The key to weight loss is finding the right balance
    of what you eat, what you think, and what activity you do. It
    is not about following a perfect plan. It is impossible to be
    perfect every day! Finding the right balance helps you to
    decrease your calorie intake, increase your metabolism and
    keeps the self-sabotage at bay. Here are 8 steps to bring more
    balance into all corners of your life so you too can find
    weight loss success.

    1. Eat more frequently during the day-
    Skipping meals or waiting too long between meals can have a
    negative impact on your metabolism and results in overeating
    later in the day. It’s best to have 3 small meals and 1-2
    snacks throughout the day. You will feel more satisfied and eat
    less. Plan to have a snack or meal every 4-5 hours.

    2. Watch portion sizes-
    Appropriate portion sizes are still quite misunderstood. Most
    Americans are eating 2-3 times the recommended portion sizes.
    Limit your grains, cereals, pastas, and rice to ½ - 1 cup
    serving sizes. Keep meat, poultry and fish to 4-ounce portion
    sizes. Restaurants are notorious for giving extremely large
    servings of food. Keep this in mind when eating out. Eat half
    of the food on your plate or take the rest home for lunch the
    next day. Studies show that when people are given large portion
    sizes, they eat up to 56% more calories without realizing it. To
    add insult to injury, our portion sizes are larger than they
    have ever been. Start to become more aware of the portions you
    are served wherever you are.

    3. Eat the right fats-
    Yes some fat is important. Omega 3 fatty acids are an important
    strategy for weight loss success and yet most Americans are not
    eating enough of these healthy fats. Some reports show these
    fatty acids may be helpful in increasing your metabolism. They
    are also shown to be a wonderful mood supporter and people
    report significantly less food cravings and triggers to eat
    when they incorporate omega 3 fatty acids on a daily basis.
    This is especially important for any emotional eaters out
    there. Omega 3’s are found in fatty fish such as salmon,
    mackerel, cod; they are also found in canola oil, walnuts, and
    ground flax seeds. 

    4. Increase fruits and vegetables-
    Fruits and vegetables are not only packed with important
    vitamins, minerals, and antioxidants, they are also loaded in
    fiber and low in calories. Include 5-8 fruits and vegetables
    every day. This is one of the most important diet changes you
    can make. When you fill your plate up with fruits and
    vegetables you eat less of the higher calorie foods. For
    example, let’s take a sample steak dinner.

    Original meal:
    8 ounce steak 
    Whole baked potato with fixings 
    ½ cup steamed broccoli 

    Meal Makeover:
    4 ounce steak
    ½ baked potato with fixings
    ½ cup steamed broccoli
    Side salad with mixed greens, tomatoes, and 1 tbsp light
    vinaigrette dressing

    By changing the balance of this meal to include more vegetables
    while decreasing the steak and potato we saved approximately 350
    calories. Saving 350 calories daily can result in almost a 1
    pound weight loss per week. Small changes are the key.
     
    5. Eat when you’re hungry, stop when you’re full-
    Our bodies have an innate weight management mechanism. It
    performs this task by making you feel full when it is time to
    stop eating. Every time you eat past full you are taking in
    more calories than your body needs which will result in weight
    gain. Start to become more aware of your internal cues for
    hunger and satiety (fullness). You will be amazed how many
    times you wait too long to eat and how often you eat past full
    and enter into stuffed. It’s common for all of us to do this
    from time to time. However, it’s time to check in with yourself
    and see how often you are falling into these food patterns.
    Listen to your body, it will tell you when you are physically
    ready for food and when you are ready to stop.

    6. Exercise regularly-
    I know, this isn’t anything you haven’t heard before but it is
    a crucial part of weight management. It is important to engage
    in regular aerobic and weight bearing activity. The aerobic
    exercise helps you to burn the fat and weight bearing activity
    increases your metabolic rate. Muscle burns up to 90% more
    calories than fat. The more muscle mass you have, the more
    calories you will burn in a day. By adding three to five pounds
    of muscle you could actually burn 100 - 250 additional calories
    a day. This combination of aerobic and weight bearing activity
    is what really kicks weight loss into gear.

    7. Limit sugar-
    Sugar becomes a major issue for many people wanting to lose
    weight. Not only does it add calories, it also causes insulin
    spikes leading you to store more calories as fat, it stimulates
    your appetite, and is a major food trigger for emotional eaters.
    However, it doesn’t mean you need to go all or nothing. When
    people try to omit all sugar from their diet they can become
    obsessed about sugary foods and end up in a binge. Find the
    right balance for sugar. Avoid daily use of sugar and instead
    have some guiltless treats once in awhile. A little cake at a
    birthday party or some ice-cream with friends is a good way to
    incorporate sugar once in awhile to avoid the negative
    outcomes. 

    8. Pamper yourself regularly-
    Who wants to argue with that?! The reality is many people eat
    for emotional reasons. Food makes us feel good on many levels.
    The problem occurs when eating becomes the only coping
    mechanism your subconscious knows of. This is why that pesky
    urge to emotionally eat is so strong. It is hard to reason your
    way out of it. For many people food is the only thing they know
    that makes them feel better. When you start to do other things
    that make you feel good on a regular basis such as taking a hot
    bath, going for a walk, having a hot cup of tea; then your
    subconscious starts to register these activities as coping
    mechanisms as well. Over time this will decrease the constant
    urge to use food. You can’t expect to have a bad day, go take a
    bath and not have an urge to eat. It is something you need to do
    regularly and something you truly enjoy so your subconscious
    starts to recognize it as a new choice.

    © 2005, Meri Raffetto


    About The Author: Owner of Real Living Nutrition Services, Meri
    Raffetto is a recognized professional in the area of nutrition
    and wellness. For more information or to sign up for a free
    newsletter visit http://www.reallivingnutrition.com.
      Note: Go to http://thenutrifitness.com for online weight loss consultations.
     

    The Science Of Obesity: Fats & Cholesterol

    In a message dated 1/17/2006 12:54:46 AM Eastern Standard Time, distribution@isnare.com writes:
    For years we heard that a low-fat, low-cholesterol diet would
    keep us healthy and help us lose weight. 

    And many of us jumped on the bandwagon, eliminating fat and
    high-cholesterol foods from our diets. Well, unfortunately, we
    were doing it all wrong.
     
    Instead of eliminating fat completely, we should have been
    eliminating the “bad fats,” the fats associated with obesity
    and heart disease and eating the “good fats”, the fats that
    actually help improve blood cholesterol levels. 

    Before we examine the good fats and bad fats, let’s talk about
    cholesterol.

    Cholesterol - It’s been ingrained into our brains that
    cholesterol causes heart disease and that we should limit our
    intake of foods that contain it, but dietary cholesterol is
    different than blood cholesterol. 

    Cholesterol comes from two places—first, from food such as
    meat, eggs, and seafood, and second, from our body. Our liver
    makes this waxy substance and links it to carrier proteins
    called lipoproteins. 

    These lipoproteins dissolve the cholesterol in blood and carry
    it to all parts of your body. Our body needs cholesterol to
    help form cell membranes, some hormones, and Vitamin D.
     
    You may have heard of “good” and “bad” cholesterol. 

    Well, high-density lipoproteins (HDL) carry cholesterol from
    the blood to the liver. The liver processes the cholesterol for
    elimination from the body. If there’s HDL in the blood, then
    less cholesterol will be deposited in the coronary arteries.
    That’s why it’s called “good” cholesterol.
     
    Low-density lipoproteins (LDL), carry cholesterol from the
    liver to the rest of the body. When there is too much in the
    body, it is deposited in the coronary arteries. This is not
    good. A build-up of cholesterol in our arteries could prevent
    blood from getting to parts of our heart. 

    That means that our heart won’t get the oxygen and nutrients it
    needs, which could result in heart attack, stroke, or sudden
    death. So, if your LDL is higher than your HDL, you’re at a
    greater risk for developing heart disease.
     
    It may come as a surprise, but recent studies have shown that
    the amount of cholesterol in our food is not strongly linked to
    our blood cholesterol levels. 

    It’s the types of fats you eat that affect your blood
    cholesterol levels. 

    Bad Fats 

    There are two fats that you should limit your intake
    of—saturated and trans fats.
     
    Saturated Fats

    Saturated fats are mostly animal fats. You find them in meat,
    whole-milk products, poultry skin, and egg yolks. Coconut oil
    also has a high amount of saturated fat. Saturated fats raise
    both the good and bad blood cholesterol.
     
    Trans Fats 

    Trans fats are produced through hydrogenation—heating oils in
    the presence of oxygen. Many products contain trans fats
    because the fats help them maintain a longer shelf life.
    Margarine also contains a high amount of trans fats. 

    Trans fats are especially dangerous because they lower the good
    cholesterol, HDL and raise the bad cholesterol, LDL.
    Unfortunately, most products do not tell you how much trans fat
    it contains, but you can find out if it’s in a product by
    looking at the ingredient list. 

    If the ingredients contain hydrogenated or
    partially-hydrogenated oils, then it contains trans fats.
    Fortunately in 2006, manufacturers will be required to list the
    amount of trans fat in their products on the nutrition labels,
    so it will be easier for you to find.
     
    Good Fats

    Some fats actually improve cholesterol levels. 

    Polyunsaturated Fats 

    Polyunsaturated fats are found in sunflower, corn, and soybean
    oils. These oils contain Omega-6, an essential fatty acid.
    However, most people get enough Omega-6 in their diet and
    instead need more Omega-3. Omega-3 is a fatty acid found in
    fish and walnuts.
     
    Monounsaturated Fats

    Monounsaturated fats are found in canola, peanut, and olive
    oils.
    Both types of unsaturated fats decrease the bad cholesterol,
    LDL and increase the good cholesterol, HDL.
     
    Now, just because the unsaturated fats improve your blood
    cholesterol levels, you don’t have the go-ahead to eat all of
    the olive oil, butter and nuts you want. Fat of any kind does
    contain calories, and if you’re trying to lose weight, eat fat
    in moderation, and stay away from saturated fats.


    About The Author: Who else wants to get rid of those stubborn
    body fats, lose weight and maintain a healthy body? You’ve done
    a lot of techniques and diets? But nothing seems to work for
    you? Visit Rene Graeber´s free website for more information:
    http://www.obesity-weight-loss-diet.com
     

    Understanding Acid And Alkaline PH

    The notion of acid and alkaline is one of the most
    misunderstood concepts in nutrition. It is commonly referred to
    as terrain medicine, a reference to treating the whole
    individual. It has been established that PH in the blood,
    saliva, urine, and other areas is a critical factor for
    building health.
     
    How can you determine an acid or alkaline condition? 

    Blood work, saliva tests, hair analysis, muscle resistance and
    urine are just some of the tests being recommended by current
    nutrition experts. Most of these tests can show relative
    amounts of acid or alkaline, which is very interesting to
    compare.
     
    But what people do not know is that there are so many varieties
    of acid and alkaline appearing in the system that to get any
    conclusive results about acid and alkaline status. It is still
    best to read the intracellular fluid—a test rarely performed. 

    Most current diagnostic tests show the acid wastes are present
    in the body fluids such as blood, lymph, urine, mucus and
    saliva. The problem with such tests is that they do not show
    how much acid waste is within the cellular fluids since these
    fluids are running through tissues and removing acid wastes. 

    It might be possible to measure the relative acid or alkalinity
    of body fluids. But it is rare and more complicated to evaluate
    the acid or alkaline quality of body tissues such as skin,
    organs, glands, muscles, ligaments, arteries, and vessels. The
    majority of standard tests focus mainly on saliva, urine, or
    blood.

    What does all these mean?

    The tissue quality of skin, organs, glands, muscles, ligaments,
    arteries, and vessels is the determining factor of your health.
    When acid wastes are not eliminated, they are reabsorbed
    through the colon, gets filtered through the liver, and end up
    being re-released into the general circulation. Simply means
    that you are re-circulating waste, when it is supposed to be
    cleansed and rejuvenated already.

    Even measuring a person's blood for acid and alkaline
    variations is not an easy task. When acid is introduced into
    the blood, alkaline minerals from other parts of the body are
    immediately mobilized to maintain a crucial pH balance of 7.35
    to 7.45. The blood cannot tolerate elevated acidity. It must
    alkalize. 

    To do this, it goes on an alkaline borrowing spree immediately,
    with no intention of paying back the bone, tissue, and digestive
    juice mineral donors. This means that to do a blood test for an
    accurate acid and alkaline reading, testing would require your
    doctor to take blood samples at numerous intervals throughout
    the day and only after eating one particular food to obtain a
    good reading. 

    Very exhausting, costly, and still not that reliable. 

    A number of nutrition writers suggest testing acid and alkaline
    levels with litmus paper (saliva) or urinalysis sticks (urine).
    Determining acid and alkaline though pH testing is assumptive,
    simplistic, and misleading. 

    Saliva or urine is not reflective of your overall acidity. Such
    arbitrary and unpredictable testing does not read the cellular
    fluid or tissue quality of skin, organs, glands, muscles,
    ligaments, arteries, and vessels. It can only give in a partial
    evaluation.

    The proof of your body's acid and alkaline condition can best
    be determined by your own experience, not by peer-reviewed
    studies, medical establishment support, or static dietary
    guidelines. 

    Without getting too technical, the most practical advice would
    be to experiment for several weeks with a food plan that stays
    close to the middle of the acid and alkaline scale. Check out
    some diet that is high on both. You will notice dramatic and
    positive changes that can only be attributed to your
    experiment. This will be your best doctor. 

    There are supplements and products that will help you become
    less acidic and more alkalinic. Some say that certain health
    problems can only occur if the body is too acidic. Also look at
    some charts of common foods and see if what you eat and drink
    may be closer to a 2 ph than a 7.


    About The Author: Dee Cohen is a publisher and website owner.
    Study more about health and staying balanced . Visit
    http://www.wakinguphealth.com
     

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